Cook Out @ Cairnhill

Hello everyone! What is your favorite local food? For it, it has to be Satay and BBQ Chicken wings but sad to say that it is difficult to locate it in Punggol!  I have been staying in Bedok for many years and the access of food is something i am not accustomed to after moving to Punggol…

Last Saturday, i’ve attended the Cook Out at Cairnhill (Organized by BBQ House & Scatter Media) event and i’m glad that i can now prepared Satay and BBQ Chicken Wings at the comfort of my home! Cook Out At Cairnhill is an event dedicated to showcasing the talents of social media influencers who have shared their life experiences and hobbies with the general public. This event features guest blogger, Diana Gale of The Dosmetics Goddness Wannable (a well-known blogger and winner of 2015 & 2014’s Singapore Blog Awards for Best Cooking Blog). At the event, i was given the opportunity to try out food (kindly sponsored by BBQ House & prepared by Diana) and to mingle, bond and enjoy a unique culinary experience with other lifestyle bloggers.

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In line with the spirit of innovation and local heritage, BBQ house is the proud sponsor of Cook Out at Cairnhill, in a show of support to local creative culinary talents.

BBQ House Pte Ltd is Singapore’s leading BBQ food supplier. Established early in 1970’s. BBQ House started as a satay supplier and has grown since then to offer even more great tasting BBQ products at an affordable price. BBQ House is a one-stop BBQ solution for both cooked and raw food, supplying not only as a wholesalers but directly to consumers on www.bbqhouse.com.sg

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Enjoying your BBQ in a dine in environment? Yes as it is made possible by BBQ House!

BBQ House seeks to bring out the best of the outdoor grill into the dine-in experience. It is often difficult to control the quality of grilled meats during outdoor barbecues. Meats get charred, overcooked, under-cooked easily. Events outdoors while fun, tend also to require effort to organize and can also be hot, smokey and sweaty.

BBQ House has solved this problem easily by introducing its pre-cooked meats like its chicken satay in a ready-to-eat package with 10 sticks of chicken satay and curry gravy. Besides chicken satay, BBQ House also offers pre-cooked beef and mutton satay as well as pre-cooked grilled chicken wings.

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If you are worried that ready-to-eat package, fret not! At the event, there was a satay demonstration which illustrates the effort that goes into these satay. Over 20 ingredients are used to make the satay and its gravy, including shallots, galangal, lemongrass, turmeric powder, mixed five spices, red sugar, curry powder, salt and BBQ House’s secret ingredients. 🙂

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One of the most popular products after BBQ House’s satay, is the BBQ Chicken wings ! Once again, preparing and grilling the chicken wings to a consistent standard requires skill and time.
Good news is BBQ House’s pre-cooked wings take only 3 minutes in the microwave or 5 minutes at 250 degrees in the oven and is ready to serve, in the same delicious standard!

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I have high expectation for satay and the small pieces of meat on the skewer must firstly be moist, flavorful and tender!  The dipping satay sauce must be of the right consistency and rich with peanut taste as well! I love my satay well coated with peanut sauce!

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BBQ House’s ready-to-eat chicken satay met all my expectations. In just 3 minutes in the microwave, i will get to savor perfectly cooked and wonderfully succulent chicken meat with each bite. There’s even a tantalizing smoky taste on top of the delectably sweet BBQ marinade The zesty peanut sauce has the right consistency and favor which complements the delicious satay~

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I’m also a big fan of chicken wings! BBQ / Grilled ones in particular and i’m so glad that i can prepare it at home so easily!  To be frank, i tried the wings with no expectations as i don’t expect it to taste as good since they are pre-packed wings. However, i was in for a surprise after i took the first bite. The BBQ marinate is done just right – flavorful and not too sweet. The meat is not dry and best of all, the wings are not oily… Since it is mid wings, it makes eating so much more pleasant… I’m certainly stocking up on more!

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At the Cook Out event, we were given the opportunity to witness Diana Gale in action and also taste some dishes that she had prepared for us. Diana has been featured in numerous magazines and online news portals. Her wide range of recipes features breakfasts, mains and lots more. Each recipe is fastidiously done with her audience in mind and i have to say that her passion for cooking and creative flair is respectable.

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Cream of Corn Soup

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Fried Rice with Spiced Chicken and Vegetables

Tasty and spicy, Chicken Curry is also the favorite for many. BBQ House has specially provided some insights on how this is done. The preparation of the curry includes the use of ginger, chopped garlic, and onions mixed together and put into the grinder. Next add the curry powder with water into a paste and together with the pounded mix, rub it into the chicken wings. This is then left for at least an hour before frying the chicken with some vegetable oil. Next curry paste is added further to thicken the curry, along with a moderate amount of coconut milk.

As i was too full, i did not give the curry and grilled stingray a try.. But my husband loves the curry and he mentioned that he would attempt to cook it one day… (Good luck to my stomach! lol!)

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BBQ House’s pre-cooked products are simple and easy to prepare yet delicious at the same time. The satay and chicken wings served perfectly supplemented the home cooked meal, balanced with a rice, soup and vegetable dish. With no more than 5 minutes to cook, this is a perfect addition to the busy working family.

Thank you BBQ House and Scatter Media for the kind invitation and for feeding us so well~

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BBQ House ready-to-eat Satay Packs are now available online, selected stores islandwide and at the World Food Fair from 8-11 September @ Singapore Expo Hall 6.

Price List:

Pre-cooked chicken Satay pack: $4 for pack of 10 satays
50 sticks pre-cooked satays: $17.50 (chicken), $18.50 (beef satay) & $20.50 (mutton)
10 pre-cooked bbq chicken wings: $12
Nonya chicken curry: $20 for a serving for 10 persons

* Disclaimer: Products Description, information and photos are extracted from BBQ House and Scatter Media’s Presskit.

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