LeVeL33 Brews Its Latest Dining Menu – Where Craft and Tradition Meet!

Recently, i was invited for an unforgettable media tasting experience at LeVeL33. Brought the husband along to the world’s highest urban craft-brewery featuring stunning views of Marina Bay and city skyline. Thank you LeVeL33 for extending the invite to him! :).

Residing in the penthouse of Marina Bay Financial Centre (MBFC), LeVeL33 is the epitome of urban penthouse dining. When you enter MBFC, head to tower 1 and you can easily locate the elevator that will bring you straight to the restaurant at the 33th floor. The doors open directly into the restaurant where you will be greeted by smile of the service crews and the smell of brewing beer.

While walking in, the beautiful copper kettles and silver beer vats serve as a reminder of the freshly brewed beer that flows out of the heart of LeVeL33. Contemporary design is evoked with the use of wood textures and earth tones; the wonderfully integrated interiors of the craft-brewery reconcile aesthetics, form and functionality in this elevated space.

LeVeL33’s craft brews of European heritage are a testimony to craft brewing that is original, innovative and relevant to today’s upmarket beer-drinking community. The appreciation of authenticity and originality in beer tradition in a contemporary presentation is the foundation of its craft brewery. The 33.1 Blond Lager, 33.15 India Pale Ale, 33.3 Stout, 33.4 House Porter and 33.9 Wheat Beer are brewed based on heritage recipes applying state-of-the-art technology by SALM & Co Gmbh, one of Europe’s oldest manufacturer of breweries. Tradition meets technology at LeVeL33! 

Seasonal beers are crafted quarterly and available until the top runs dry, all true to authentic recipes and brewing methods.

Presenting the spectacular view of the heart of Singapore from LeVeL33! We were blessed to be able to catch the sunset and the changing color of the sky and building. Besides the in-house freshly brewed beers, LeVeL33’s food is not to be missed. Its menu features a modern interpretation of European classics with a twist. LeVeL33’s Kitchen is managed by Executive Chef James “Jimi” Tegerdine, who brings with him international experience from leading restaurants, both old world and contemporary.

Executive Chef Jimi Tegerdine has recently created the perfect synergy between the Art of Brewing and Cuisine. LeVeL33’s latest dining menu is wholly inspired by craft beers and the carefully calibrated brewing process at LeVeL33  by resident brewmaster Gabriel Garcia’s technical manual. Chef Jimi Tegerdine has presented dishes that go back to the heart of the LeVeL33’s DNA – its love for great craft beers, its respect for the team’s commitment to each brewing process and producing a selection of dishes that elevates the drinking experience.

Kickstart the evening with the Beer Tasting Paddle ($23.33) which consists of 0.1L taster of five craft beers – Blond Lager, India Pale Ale, StoutSeasonal beer (for now is Session Pale Ale), Wheat Beer .

Blond Lager is crafted from the original 1841 Vienna Blond Lager. This is my personal favorite as i love its refreshing smooth taste with slight hint of fruitiness.

India Pale Ale is brewed since the late 1700s IPA contains a substantial amount of hops that acted as a natural preservative of the beer quality during the long journey to the English troops in India

Stout is a rediscovery of the original Irish stout crafted using the authentic brewing principles from Ireland, the full-bodied 33.3 Stout is flavorful and silky with a sweet roasty aftertaste.

British munitions workers were given two designated break times or sessions per day, as the British called it. During these sessions, lower-alcohol beer was served which still allowed them to operate heavy machinery. Hence, the name Session Pale Ale

Wheat Beer is known as Weissbier or Weizenbier, this golden beer has been brewed in Bavaria since the 16th century. Using malted wheat and special strains of top fermenting yeast, the 33.9 Wheat Beer is rich in flavor with hints of banana. This is my husband’s favorite pick because he likes the refreshing taste with a good balance in terms of bitterness, without being sweet.

I’m always looking forward to having bread with a generous amount of butter before the start of every meal. The Sour Dough And Rye bread served at LeVeL33 did not disappoint! It was served warm and fresh~ Chef Jimi told us that he personally sourced for a bakery which prepares the bread from scratch and the whole process takes about 48 hours! It is so good (moist, dense, and chewy) that i devoured it within minutes.

In the latest menu, the starters are perfectly balanced to complement the main courses, the selection of starters are deliberately kept simple in the new menu. Each one, however, boasts a hint of beer element – either through the use of raw ingredients such as malt or the brewing process itself.

First up, there’s the Japanese Deep-Sea Crab ($28) which features butter-poached legs & claw, corn in textures, lime gel and curry leaf oil. Japanese Deep-Sea Crab, considered a delicacy is being served for the first time and it is best paired with the Blond Lager . The crab legs and claw are lightly poached in butter and served with variations of corn – charred corn, sprinkle of popped-corn and even corn cannelloni molded into shape using a brewing tube! Taking inspiration from the brewery, the kitchen finishes the dishes with a scattering of curry leaf infused oil and drops of lime-gel add acidity to this innovative dish. The crab legs tasted extremely fresh and sweet due to the use of tangy lime-gel. Although i’m not a seafood person, i’m enjoying every small details of this dish.

My husband loves the Pig & Snail dish ($23.50) which consists of Pork belly, French escargot, celeriac purée, buckwheat soil, white balsamic. A firm favourite from day one, the Pig & Snail has gone through its most exciting reincarnation yet. Fresh french escargot is accompanied by a beautiful pork belly which is tantalizing soft completed with crisp crackling skin. Slow cooked for 12 hours, the juicy chunk falls apart with the slightest touch. The dish is served on a bed of celeriac purée and topped with buckwheat soil and white balsamic. Personally we felt the pairing of the roast pork with the escargot provides an interesting contrast between the firm and moist pork and the chewy texture of the escargot. The accompanying puree completes the taste of the dish as a whole. It actually tones down the heaviness of pork belly and cleanse our palate for the next dish.

Now moving to the mains! Was excited to see Kangaroo on the menu as we have always been wanting to try it. People who have tried it said that the meat is on the tough side but Chef Jimi told us we won’t regret ordering it since this is their popular main.

The retained Kangaroo ($37.00)  proves its popularity with LeVeL33’s diners. For this new menu, the Kangaroo loin is first sous-vide then chargrilled, imparting a wonderful smoky flavour. Shards of beetroot leather on top of the meat adds a great texture. Drops of beetroot vinaigrette and purée together with the buttery turnip purée complete this beautifully coloured dish. The Kangaroo loin is done medium rare and that’s highly recommended by the chef. I felt that the Kangaroo resembles beef in texture and taste. I’m impressed that the loin remains very soft, juicy and tender. Because it is chargrilled, there’s a nice smoky taste that adds on to the awesomeness. I have to say that LeVeL33 is really good at creating tasty puree and sauce that complements each dish so perfectly.

I’m not a big fan of Lamb because i dislike the gamey taste. However, LeVeL33’s Welsh Lamb ($40.50) changed my perspective and even made me take an extra serving. Like the Kangroo, it is cooked the Sous-vide way that utilizes precise temperature control to achieve better consistency and taste. The Welsh Lamb is moist, juicy and tender without any gamey taste. The combination of parsnip purée, dark chocolate, stout caviar and roast chicken jus brings a subtle sweet and savory taste that further enhance the taste of the lamb.

I was so full from the beer, starters, side and mains but one cannot leave LeVeL33 without trying their desserts. A selection of desserts has been crafted in the kitchen for the new menu. A must-try is the Cereal ($13.50)– a delicious combination of blended macadamia, beer malt praline, spiced dried apricot, creamy almond milk mousse and a dollop of lemon curd – absolutely. Don’t ever underestimate this bowl of Cereal as we finished it all within a few minutes. The nutty, sweet and tangy taste mixed so well together and made our bellies happy!

Sweet stickiness (sticky in your hands but not in your mouth) with the malted cream offering a fuller shape to the tastebuds best descibes LeVeL33’s Mess ($14.50). Fancy a dessert that features Meringue, pickled blueberry compote, stout & blueberry curd, malted cream? Look no further.

One word to discuss Strawberry ($15.00)Sticky! This dessert is made with fresh strawberries o achieve the gorgeous pink hue in the bouillon, the syrupy base for this vivid dessert.   Fragments of  homemade meringue and a scoop of fresh sorrel ice cream create the perfect harmony of sweet and sour. Don’t say that i never warn you, the thin layer of transparent sweet that came with the dessert is extremely sticky.

For the vegetarians, LeVeL33 offers a healthy yet delicious range of meat-free dishes. Over at LeVeL33, vegetarians will be spoiled for choices with its creative takes on plant-based meals. Wani is a vegetarian and here’s the fresh, flavourful and hearty dishes that she has ordered:

Onion Consommé (V) – Clear broth, textures of onion, scallion oil

Oats & Chokes (V) – Artichoke and cauliflower velouté, cauliflower rice, malted oatcake, confit yolk 

Truffled Kumara (V) – Trio of Kumara sweet potatoes, trumpet mushroom, sake-fermented leek, truffle

Butternut Squash (V) – In variations, pumpkin seed oil, miso

Spinach (V) – Sautéed, kombu sour cream, Saganaki cheese

One of the popular vegetarian dish is the Onion Consommé which has a delicate mix of rich flavours perfected after hours of brewing and the perfect blend of caramelised brown onions and shallots.  A vegetarian broth will be poured into a concoction  of scallion oil, scallion ribbons, and torched onions at the table for the guests to savour the smoky taste. Freshly cut raw scallion fills the room with distinctly sharp fragrance and at the same time adds a lovely texture to the consommé.

Tried the Butternut Squash and it is roasted with pumpkin seed oil to perfection. Texture is not too firm with the right amount of softness. There’s a lovely sweet taste which taste Blike a mixture of Sweet Potato and Pumpkin but has a softer texture. The sauce that came with the Squash bring the taste to another level.

The Sautéed Spinach is topped with kombu sour cream and Saganaki cheese. As a result, the spinach will be more flavourful and creamy. My husband loves it but i find it a little salty for my liking.

Overall, i will highly recommended LeVeL33 for its fantastic value for money food, delicious beer and top-notch service. It is a must to try its in-house brewed beers as they complement the food perfectly. Will never forget the extraordinary Marina Bay and city skyline and it was such great and relaxing experience to see the sunset and the lights come on. Both my husband and myself loves everything at LeVeL33 and we will be back together with friends and colleagues.

Seating for the new à la carte dinner menu starts daily from 6pm. Last order is at 9.30pm from Sundays to Thursday and 10.30pm for Fridays and Saturdays.

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LeVeL 33 is located at 8 Marina Boulevard #33-01 Marina Bay Financial Centre Tower 1 Singapore 018981.

Opening hours:

Monday – Thursday: 11:30am – 12am

Friday – Saturday: 11:30am – 2am

Sunday: 12pm – 12am

Eve of PH: Operational hours will extend to 2am

PH: Operational hours begin at 12pm

For reservations, please call +65 6834 3133 and for more information, you can visit LeVeL33’s website and Facebook Page

* Disclaimer: LeVeL33’s description & food information are extracted from its Presskit and Website

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Make an IMPACT on all occasions with Impact Mints!

Hello my readers, what is something which you cannot leave home without? For me, it has to be money (obviously), tissue and mints!!!! My favorite brand of Mint has to be Impact Mints due to its stylist compact design and delicious fruity favors~ Personally, i find it important to keep my breath fresh so having a tin of Mints in my bag is a MUST!

‘Fruity and Fresh way to make an IMPACT in your life to Fresh Up Your “Air”

Impact Mints has been around in Asia for many years. They started in Japan in 2002, followed by South Korea, Singapore, Malaysia, Thailand and Brunei. Impact Mints comes in 5 flavours such as blackcurrant, fresh mint, strawberry and the latest addition – mango. Each compact tin of Impact Mint is developed and made in Germany,ensuring the highest quality and the aroma sugar-free candies are made with no artificial coloring.

 

 

 

 

 

 

 

 

 

I have been a loyal customer of Impact Mint for many years because of its compact tin packaging~ I had enough of flimsy packaging which tears and dispensing sweets all over my bag so Impact Mints’ superior tin packaging keeps my mints secure. Moreover, it is so compact but yet there’s 70 mini mints to keep your breathe fresh for many occasions.. There’s also a plastic insert which ensures perfect hygiene and prevents accident spillage!

  

Another love factor of Impact Mint is the delicious fruit flavours and it is sugar-free. It is good for the health conscious me who is trying to control my sugar intake. Carrying a tin of Impact Mint gives me the confidence on the go. After having my meals, i will always look forward to having Impact Mint and allow its refreshing fruity sensation linger!

Impact Mints comes in 5 core flavours such as blackcurrant, fresh mint, strawberry and the latest addition – Mango. Impact Mints retails at $2.60/100g each (comes with 70 mints~)

Mango Mints (My Favourite Flavour!)

Get a burst of island flavour as the sweet mango does the tango with your taste buds~

Blackcurrant Mints

This has become a favourite among many as they taste the berry flavour with a hint of mint, watering your mouth and reaching every taste buds.

Peach Mints

Uses a special Japanese peach to ensure the fragrance and taste is transferred to every part of your senses. A sensation in itself unmatched by any other.

Strawberry Mints

The perfect red strawberry which your can enjoy every day with a glass of champagne or without, its like the real thing, tasty.

Fresh Mints

The stylish black tin in combination with perfect freshness from their unique spearmint mix has ensured its constant companion of many.

My husband’s favorite is the Fresh Mints as it contains the right amount of Mint to freshen his breath. He prefers something that is not to overpowering and ‘spicy’ so Impact Mint’s Fresh Mint suits his taste buds~ He has packed it into his hand carry luggage so that he can enjoy it while on the plane and during his business trip~

I’m giving away Impact Mints in 5 different flavours to one of my readers. Just email me and tell me which is your favorite flavour~ I will randomly select one lucky reader! 🙂

Impact Mints and other Impact Mint products can be found in selected NTUC FairPrice, Cold Storage, Giant, Sheng Siong, SPC, Caltex 7-Eleven & Cheers outlets.

* Disclaimer: Products Description & information are extracted from Impact Mint’s Presskit 

Ribena’s “Be Me” Social Campaign

Quick Shout out to all my readers , Ribena is now running the “Be Me” Social Campaign and this social media contest is to encourage the public to express being themselves! One lucky winner will stand a chance to win a once in a lifetime experience to pursue their true passion, being themselves. This new campaign titled, “Be Me” is Suntory Beverage & Food’s ongoing efforts to brand Sparkling Ribena as the drink for all young adults.  Be Me campaign is aimed to encourage and allow millennials to embrace their Be Me moment while enjoying the perfect refreshing drink filled with goodness – Ribena Sparkling!

Be Me also emphasizes the importance of celebrating these natural moments without the fear of being judged. It is also a reminder that Ribena Sparkling will be their perfect and genuine everyday companion as they experience their natural me moments since they were kids, to their
millennium years. Ribena Sparkling wants to be the drink that allows millennials to be free and to embrace who they really are and to be proud of it without feeling any pressure.

Ribena has always been a household name and i have been drinking it since young! Developed in 1938 by Dr. Vernon Charley of Bristol University, Ribena was first launched in Asia (Singapore, Malaysia, and Hong Kong) in 1980s. The blackcurrant syrup derived its name from Ribes Negrum, the Latin word for blackcurrant. Made from 100% New Zealand blackcurrants, with no artificial colour, flavour, or sweetener, it was the first beverage to contain the fruit goodness of blackcurrants, rich in Vitamin C. Each serving of Ribena meets the daily Vitamin C requirements of both adults and children, building the foundation of a healthy and happy life.

Ribena has been a trusted healthy blackcurrant drink for people of all age groups and it continues to impress 79 years on, with a wide range of products and beverages. It maintains its position as a leading brand in the beverage industry by improving and developing new drinks and flavours for people of all ages. From cordials, to the ready-to-drink range and now, presented in a sleek can, Ribena Sparkling. As with Ribena®’s continuous innovation and progression, Ribena hopes to inspire millennials to step out of their comfort zones and continuously discover new passion and talents of their own.

At the same time, Ribena® Sparkling consists of antioxidants and anthocyanins which make it the perfect healthy alternative to carbonated soft drinks. Ribena Sparkling is available in three different flavours – Sparkling Original, Sparkling Orange and Sparkling Apple.

Have always love the Ribena Sparkling Drink as it is my comfort food. Personally i felt that it is a healthier alternative to the typical carbonated drink in the market. Not only it is refreshing, the drink isn’t too sweet and makes it suitable for the health conscious who wants to indulge in carbonated drinks once in a while. Here i am, enjoying the refreshing Ribena Sparking Apple on a very hot afternoon. I’m an apple lover so the interesting mix of green apple and blackcurrant is pretty additive.

In support of this new initiative, Ribena will be running a social media contest to encourage the public to express being themselves. Ribena will be there to free them from the confinement of society norms and expectations by encouraging the public to take that leap of faith to pursue ones dreams. Ribena will be there to promote self believe and confidence to encourage one to live true to oneself.

The public has to simply like Ribena’s Facebook page and share their dreams and aspirations in a form of a post with the hashtag #BEMEMOMENTS and one lucky winner will stand a chance to win a once in a lifetime experience to pursue their true passion, being themselves. 🙂

For more information on Ribena and about the Be Me Social Campaign, please visit Ribena’s Facebook page.

* Disclaimer: Products Description & information are extracted from Ribena’s Presskit

ShopBack: Online shopping with cashback and a Sephora sale!

Hello everyone!! It has been 1 month plus since we have moved to our new house and we are settling down fine!! Here’s how a lazy Saturday looks like when the husband don’t have to travel for work..  We are still in the midst of housewarming and we are currently inviting our friends & relatives in batches.. In this way, we will be able to play a better host 🙂

Food-wise, i’m sooo thankful for food delivery portals like Food Panda which offers many choices (Besides the regular fast food deliveries~). Do you know discount code is not the only way you can enjoy some cash savings for your food orders? On top of that, you are entitled to cashback too!  Good things must share! 🙂

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You can enjoy cashback when you shop or order food online via Shopback! When you spend online through ShopBack, a portion of your purchase will be given back as Cashback. This means extra, unlimited savings whenever you shop online!  Founded in 2014, it has grown to become Singapore’s Top Cashback Website. What i like about ShopBack is that it works with many different popular merchants like Groupon, JetstarSephoraGuardian and many more.

The print-screen below shows some of the merchants which consists of fashion, travel, electronics, dining and so much more. How ShopBack work is by affiliate marketing. For each sales generated on the various sites, ShopBack receives a commission and then portion of those earnings are passed back to the shoppers.  Without much fuss, you can get up to 30% Cashback when you shop online for needs~

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Online Sale and Deals

ShopBack helps you get the best deals and discounts on 300+ online stores, plus Cashback! As mentioned, you can enjoy even more cost savings by utilizing coupons / vouchers/ promo codes/ discount code on top of cashback. Click here and you can gain access to all the vouchers / discount codes! Gone were the days whereby you have to use search engines to find one (Only to discover that it is invalid. haha!). Time for more online shopping!!!!!!

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Here’s a video to show how ShopBack works but nothing beats a real life example right? 🙂 At a recent house-warming, my husband and i had use ShopBack while ordering from Foodpanda. As a result, we enjoyed 8% CashBack effortlessly.

Firstly, log in to your account and click on any store and get redirected to the merchant’s website. In our case, we clicked on Food Panda and was redirected to the website. If you cannot locate the shop / brand / product you want, you can use the search function 🙂

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Locate what you want.

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Click on the ‘Shop-Now- Button

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Once re-directed, stay on the same browser and shop as usual on merchant’s site to make your purchase. Cashback will be processed once you have made your purchase. You can locate it in your ShopBack’s account within 48 hours, under the ‘Pending’ tab

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Cashback will turn ‘Redeemable’ once order is validated by the merchant. This will take 30-60 days to ensure that there is no order cancellation/return/exchange. An email will be sent once the cashback is credited to your account.

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Lastly, Cashback can be ‘Cash out’ easily to your PayPal or bank account. Just get your bank account set up and your payout will be credited once you have ‘confirmed’ your payout on ShopBack.

You can request for payout once you’ve reached Redeemable Cashback of $10.00
Bonus can only be cashed out when your Redeemable Cashback reaches $10.00

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Cost savings is as easy as 123 with SHOPBACK..

From now on, remember to incorporate ShopBack during your online shopping / ordering to earn more savings through cashback, coupons and deals! 🙂

Cook Out @ Cairnhill

Hello everyone! What is your favorite local food? For it, it has to be Satay and BBQ Chicken wings but sad to say that it is difficult to locate it in Punggol!  I have been staying in Bedok for many years and the access of food is something i am not accustomed to after moving to Punggol…

Last Saturday, i’ve attended the Cook Out at Cairnhill (Organized by BBQ House & Scatter Media) event and i’m glad that i can now prepared Satay and BBQ Chicken Wings at the comfort of my home! Cook Out At Cairnhill is an event dedicated to showcasing the talents of social media influencers who have shared their life experiences and hobbies with the general public. This event features guest blogger, Diana Gale of The Dosmetics Goddness Wannable (a well-known blogger and winner of 2015 & 2014’s Singapore Blog Awards for Best Cooking Blog). At the event, i was given the opportunity to try out food (kindly sponsored by BBQ House & prepared by Diana) and to mingle, bond and enjoy a unique culinary experience with other lifestyle bloggers.

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In line with the spirit of innovation and local heritage, BBQ house is the proud sponsor of Cook Out at Cairnhill, in a show of support to local creative culinary talents.

BBQ House Pte Ltd is Singapore’s leading BBQ food supplier. Established early in 1970’s. BBQ House started as a satay supplier and has grown since then to offer even more great tasting BBQ products at an affordable price. BBQ House is a one-stop BBQ solution for both cooked and raw food, supplying not only as a wholesalers but directly to consumers on www.bbqhouse.com.sg

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Enjoying your BBQ in a dine in environment? Yes as it is made possible by BBQ House!

BBQ House seeks to bring out the best of the outdoor grill into the dine-in experience. It is often difficult to control the quality of grilled meats during outdoor barbecues. Meats get charred, overcooked, under-cooked easily. Events outdoors while fun, tend also to require effort to organize and can also be hot, smokey and sweaty.

BBQ House has solved this problem easily by introducing its pre-cooked meats like its chicken satay in a ready-to-eat package with 10 sticks of chicken satay and curry gravy. Besides chicken satay, BBQ House also offers pre-cooked beef and mutton satay as well as pre-cooked grilled chicken wings.

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If you are worried that ready-to-eat package, fret not! At the event, there was a satay demonstration which illustrates the effort that goes into these satay. Over 20 ingredients are used to make the satay and its gravy, including shallots, galangal, lemongrass, turmeric powder, mixed five spices, red sugar, curry powder, salt and BBQ House’s secret ingredients. 🙂

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One of the most popular products after BBQ House’s satay, is the BBQ Chicken wings ! Once again, preparing and grilling the chicken wings to a consistent standard requires skill and time.
Good news is BBQ House’s pre-cooked wings take only 3 minutes in the microwave or 5 minutes at 250 degrees in the oven and is ready to serve, in the same delicious standard!

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I have high expectation for satay and the small pieces of meat on the skewer must firstly be moist, flavorful and tender!  The dipping satay sauce must be of the right consistency and rich with peanut taste as well! I love my satay well coated with peanut sauce!

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BBQ House’s ready-to-eat chicken satay met all my expectations. In just 3 minutes in the microwave, i will get to savor perfectly cooked and wonderfully succulent chicken meat with each bite. There’s even a tantalizing smoky taste on top of the delectably sweet BBQ marinade The zesty peanut sauce has the right consistency and favor which complements the delicious satay~

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I’m also a big fan of chicken wings! BBQ / Grilled ones in particular and i’m so glad that i can prepare it at home so easily!  To be frank, i tried the wings with no expectations as i don’t expect it to taste as good since they are pre-packed wings. However, i was in for a surprise after i took the first bite. The BBQ marinate is done just right – flavorful and not too sweet. The meat is not dry and best of all, the wings are not oily… Since it is mid wings, it makes eating so much more pleasant… I’m certainly stocking up on more!

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At the Cook Out event, we were given the opportunity to witness Diana Gale in action and also taste some dishes that she had prepared for us. Diana has been featured in numerous magazines and online news portals. Her wide range of recipes features breakfasts, mains and lots more. Each recipe is fastidiously done with her audience in mind and i have to say that her passion for cooking and creative flair is respectable.

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Cream of Corn Soup

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Fried Rice with Spiced Chicken and Vegetables

Tasty and spicy, Chicken Curry is also the favorite for many. BBQ House has specially provided some insights on how this is done. The preparation of the curry includes the use of ginger, chopped garlic, and onions mixed together and put into the grinder. Next add the curry powder with water into a paste and together with the pounded mix, rub it into the chicken wings. This is then left for at least an hour before frying the chicken with some vegetable oil. Next curry paste is added further to thicken the curry, along with a moderate amount of coconut milk.

As i was too full, i did not give the curry and grilled stingray a try.. But my husband loves the curry and he mentioned that he would attempt to cook it one day… (Good luck to my stomach! lol!)

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BBQ House’s pre-cooked products are simple and easy to prepare yet delicious at the same time. The satay and chicken wings served perfectly supplemented the home cooked meal, balanced with a rice, soup and vegetable dish. With no more than 5 minutes to cook, this is a perfect addition to the busy working family.

Thank you BBQ House and Scatter Media for the kind invitation and for feeding us so well~

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BBQ House ready-to-eat Satay Packs are now available online, selected stores islandwide and at the World Food Fair from 8-11 September @ Singapore Expo Hall 6.

Price List:

Pre-cooked chicken Satay pack: $4 for pack of 10 satays
50 sticks pre-cooked satays: $17.50 (chicken), $18.50 (beef satay) & $20.50 (mutton)
10 pre-cooked bbq chicken wings: $12
Nonya chicken curry: $20 for a serving for 10 persons

* Disclaimer: Products Description, information and photos are extracted from BBQ House and Scatter Media’s Presskit.